Diabetic Cooking Made Delicious
Demonstration of savory cooking for those with diabetes and pre-diabetes. Learn to experiment with new flavors while keeping your carbs, fat, sugar and salt under control. By making simple changes to your cooking you can make delicious meals that are satisfying down to the last bite. Recipe handouts and generous samples provided.
Apr 23 (T) 6:30-8:30pm I R I $45