Skip to main content

Cooking With Ancient Grains

Grains and grain-like seeds have been a staple in he human diet for thousands of years and have never tasted as good as they do now!  Join Chef Lucinda for a demonstration using a variety of amzaing recipes that are healthy and far from boring! Discover how easy, delicious and versatile grains can be in your diet.  Recipe handouts and generous samples provided. 

Tuesday, Feb 18, 6:30pm-8:30pm

$45/per person, no refunds available

Join our mailing list
// Gives all iframes a generic title